Golden Walnuts

Ingredients: Walnuts.
Vitamins: A (8 mcg), B1 (0.39 mg), B2 (0.12 mg), E (2.6 mg).
Storage conditions: Store at temperatures from +5°C to +20°C with a humidity level not exceeding 70%.
Nutritional elements: Calcium (89 mg), Iron (2 mg), Magnesium (120 mg), Phosphorus (332 mg), Potassium (474 mg).
Nutritional value (per 100 g): Proteins – 16.2 g, Fats – 60.8 g, Carbohydrates – 11.1 g.
Description: Golden Walnuts are high-quality nuts characterized by their golden color and rich flavor. They are a rich source of healthy fats, proteins, and vitamins, promoting heart and brain health. These walnuts are perfect for snacking, adding to salads, baked goods, and desserts.